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"food"
I had a nice little day dream today-
I was on Project Runway and the challenge guidelines were to use fresh produce to make a dress. I had access to a kitchen and about 10 convection ovens, and I concocted a fruit leather dress in 12 hours! How amazing would that be- imagine the pretty [...]
I enjoy trying new things. Sciency kitchen experimiments are especially appealing. Here is one that blew me away with it’s results.
Allow me to present to you. . . . fruit leather! Homemade fruit roll ups!
I got the idea from this recipe. My first try I followed it almost exactly except for reducing the sugar. There was a [...]
Via Socialite, I’d have to say, Happy Birthday to Me.
There was a time in the not too distant past that Dom and I would only speak to each other in a Bea Arthur voice. Deep, slow and sexy, with [...]
Shocking news!!! According to a recent poll, 3/3 Canadians agree that the following recipe is better than Kraft Dinner.
Pasta Fagioli (recipe courtesy of my Mother In Law)
2-3 teaspoons olive oil
3-4 cloves garlic, chopped
1 19oz can white kidney beans
1/4 cup grated parmesan cheese
[...]
I love dill, it’s my favourite herbe. This is my Grandma’s recipe- no one can make it like she can, but give it a shot!
Dill Soup
1/2 onion, diced
2 cups fresh dill, chopped fine
large potato, cubed [...]
I love soup. It’s such a dynamic food. If I had to eat one thing for the rest of my life, it would be soup. I’m eating soup right now. Beet Borscht, yum. Soup is one of my go tos when I need a last minute dinner, because you really can make a delicious home made soup [...]
For the past month or two I’ve been obsessed with making the perfect homemade granola bars. My local bulk store loves me. I’ve been experimenting with different ingredients, and I think we’ve got a winner. The basics tend to remain the same, but it’s the liquid binding agents that change the whole thing. Different recipes I’ve tried have used [...]
I am in love with kohlrabi right now. It’s kind of hard to find, so some might call it a rare gem. I was first introduced to the vegetable in my youth, when my Grandma was growing it in her garden in Elm Creek, Manitoba. It has the texture of a raw turnip crossed with [...]
